Banana Apple & Blueberry Surprise Cake - cooking recipe

Ingredients

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Preparation

Preheat oven to 400 degrees.
Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
Remove apples from the oven and lower the oven temperature to 350 degrees.
In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
Add the apple sauce and eggs and beat with a whisk until well combined.
Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
Serve with natural yoghurt and a drizzle of honey.