Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
prinkle them over the Kuyrdak. This is how it is served
n the refrigerator.
Some recipes call for the dough to
n dough.
Remove dough from refrigerator and turn out onto
This recipe is so simple that
Although many 'recipes' for pomanders suggest rolling them
few changes to make this recipe more of a creamy
nd ingredients are cooked through. This will be quite quick in
et to the end of this step, you have a choice
tirring occasionally to prevent vegetables from burning, until bones are well
n a medium saucepan. Remove from heat and stir until margarine
arge wooden spoon works, some recipes call for a hand mixer
inutes.
Cool, and remove from foil. Keeps in the fridge
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
he broiler. Remove the oysters from their shells.
Arrange the
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.
an. Make sure to do this gently so that you don
-10 minutes further. Remove from oven and let cool on
Stir together the flour and soda; set aside.
In a large mixing bowl, beat margarine and sugar until light and fluffy.
Add egg and vanilla; beat well.
Add dry ingredients; mix thoroughly. Stir in cereal.
Drop by level measuring tablespoon onto ungreased baking sheets.
Bake in oven at 350\u00b0 for about 12 minutes, or until lightly browned.
Cool slightly before removing from baking sheets.
Place on wire racks.
Yields 5 dozen cookies, 2 inches in diameter.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated