Soak oats and currants in distilled water overnight.
In the morning, pour off water from oats and add remaining ingredients. Stir and enjoy!
Whisk flour, steel cut oats, flax seeds, yeast, and salt
o 350 degrees.
Grind oats in a food processor or
Heat oven to 375\u00b0F.
Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
Stir in the oats, maple syrup, nutmeg and apples.
Cook just until the mixture boils, about 2 minutes.
Remove from the heat; stir in the currants (or raisins), and salt.
Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
Stir well.
Spoon into bowls and enjoy.
Stir together dry ingredients (flour, salt, baking soda and spices).
In a mixing bowl, beat butter and sugars. Add in honey, eggs and vanilla. Slowly add in dry mixture and beat together. Stir in oats, applesauce, coconut, fruit and nuts.
Drop spoonfuls onto baking sheet; bake 12-14 minutes at 350.
OR, if making bars,.
Spread evenly into a large, glass baking pan; bake 20-25 minutes.
b>oats; cook and stir until lightly toasted, about 5 minutes. Remove from
tir crushed granola bars, walnuts, oats and chocolate chips into brown
Beat 1 cup sugar and margarine until fluffy.
Mix in egg whites.
Stir in combined flour, oats and baking soda.
On wax paper, press into 16 x 12-inch rectangle.
Spread combined pumpkin, 1/2 cup sugar and spice over dough to 1/2 inch from edge. From narrow end, roll up dough.
Sprinkle sesame seed around roll, pressing gently.
Wrap in wax paper; freeze overnight or until firm.
Beat 1 cup of sugar and margarine until fluffy.
Mix in egg whites.
Stir in flour, oats and baking soda.
On wax paper, press into a 16 x 12-inch rectangle.
Spread combined pumpkin, 1/4 cup of sugar and spice over dough to 1/2 inch from edge.
From narrow end, roll up dough.
Sprinkle sesame seed around roll, pressing gently.
Wrap in wax paper; freeze overnight or until firm.
Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
he butter and add the oats. Stir for 2 minutes to
hey you have left over from your cheesemaking session.
In
he oats. Continue cooking on high for 1 minuted. Remove from heat
s optional to soak the oats overnight in the water. I
-10 minutes further. Remove from oven and let cool on
br>In large bowl, combine oats and granulated sugar.
In
Mix steel cut oats, 4 cups water, and salt,
Bring sugar, milk, cocoa and butter to a boil.
Boil 2 minutes. Keep stirring.
Remove from heat.
Add vanilla and oats. Mix well.
Then drop by tablespoonful on wax paper and cool.
b>oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.