Oats And Pumpkin Pinwheels - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. margarine
2 egg whites
1 1/2 c. flour
1 1/2 c. Quaker oats
1/4 tsp. baking soda
1 c. pumpkin
1/2 tsp. pumpkin spice
1/4 c. sesame seed

Preparation

Beat 1 cup of sugar and margarine until fluffy.
Mix in egg whites.
Stir in flour, oats and baking soda.
On wax paper, press into a 16 x 12-inch rectangle.
Spread combined pumpkin, 1/4 cup of sugar and spice over dough to 1/2 inch from edge.
From narrow end, roll up dough.
Sprinkle sesame seed around roll, pressing gently.
Wrap in wax paper; freeze overnight or until firm.