Oats 'N Pumpkin Pinwheels - cooking recipe

Ingredients

1 1/2 c. sugar, divided
1/2 c. (1 stick) margarine, softened
2 egg whites
1 1/2 c. all-purpose flour
1 c. Quaker oats (Quick or old-fashioned), uncooked
1/4 tsp. baking soda
1 c. Libby's solid pack pumpkin
1/2 tsp. pumpkin pie spice
1/4 c. sesame seed

Preparation

Beat 1 cup sugar and margarine until fluffy.
Mix in egg whites.
Stir in combined flour, oats and baking soda.
On wax paper, press into 16 x 12-inch rectangle.
Spread combined pumpkin, 1/2 cup sugar and spice over dough to 1/2 inch from edge. From narrow end, roll up dough.
Sprinkle sesame seed around roll, pressing gently.
Wrap in wax paper; freeze overnight or until firm.