il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
tone; remove the screen/pan from the oven.
Continue baking
ooking spray. Remove the dough from the plastic bag and place
or 10 mins.
Remove from heat. Stir on spinach and
Preheat the broiler.
Season the steaks with salt and pepper.
Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
Season lightly with salt and pepper.
Sprinkle with parsley.
n water.
Trim fat from the steaks and pat them
Trim most exterior fat from strips.
Set aside.
Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
Put steaks in a gallon zip-lock bag.
Pour marinade over steaks.
Close.
Put bag in dish.
Let stand in refrigerator for two hours.
Remove steaks from bag and pat dry with paper towels.
Grill steaks on a medium high grill 7 minutes on each side.
Remove from grill.
Let steaks rest under aluminum foil for five minutes before slicing.
Serve with your favorite steak sauce.
as grill or broiler. Away from the heat source, lightly coat
Trim excess fat from steak. Combine thyme and next 5 ingredients in a small bowl; crush with back of spoon. Pat mixture evenly on both sides of steak. Heat olive oil in a cast-iron or ovenproof heavy skillet over medium-high heat.
Add steak and cook 3 minutes on each side. Bake at 450\u00b0 for 20 to 25 minutes or until desired degree of doneness.
Remove from oven; cover with aluminum foil and let stand 10 minutes. Cut into thin slices and serve with buttered rice.
br>Pour off the marinade from the meat and discard.
erbs and seasonings and remove from heat. Keep warm if using
et aside.
Remove steaks from plastic bag (reserving any accumulated
igh heat.
Remove steaks from marinade, discarding marinade.
Place
efore grilling. Remove the steaks from the bag and reserve the
ost of the exterior fat from the steaks; let stand at
70 degrees C). Remove ribs from foil, and discard foil.
emperature.
Remove the steaks from the packets and let them
about 40 minutes).
Remove from oven; let stand 20 minutes
Trim excess fat from steak.
Combine thyme and