ot clean properly afterwards, use my large soup pot.
Put
-4 cups of broth from my turkey so I boil the
alt is dissolved, then remove from the heat. Transfer brine to
ours or until you get home from work (mines starts at 8
nd discard the innards from the cavity from chicken; RINSE chicken inside
Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my \"Dad's\" gravy.
six tablespoons and work my way up from there. The dough will
ast majority of the fat from the (NOT previously frozen) roast
he bacon is cooked, remove from pan and set aside. Reserve
This is sort of 3 recipes in 1, but it's
horoughly combined.
REMOVE chicken from marinade with tongs; PLACE one
Simmer for 30 minutes. Remove from heat and let cool until
o adjust for students. With my family, I add in more
eel to remove the pizza from the oven. Slice as desired
n the fridge to protect from spoilage. You can also place
nd aromatic.
Remove pan from heat.
Another important step
rowned as you like your home fries, add bacon bits and
nto the pan juices; add Kitchen Bouquet and cook, stirring, until
5 to 8 minutes. Remove from heat. Pour in egg mixture
Melt chocolate and butter, stirring to blend, in top of double boiler or microwave on High, about 1 minute.
Cool slightly.
In medium bowl, beat eggs with electric mixer until light and fluffy. Add sugar, cornstarch and salt; beat until smooth.
Blend in chocolate mixture.
Gradually add evaporated milk and vanilla, mixing until smooth.
Pour into pie shell.
Sprinkle coconut and pecans over filling.
Bake in 350\u00b0 oven for 50 to 60 minutes or until top is puffed and slightly browned.
If top browns too quickly, cover ...