My Dad'S Exceptional Giblet Gravy - cooking recipe

Ingredients

turkey giblets, including liver, gizzard, heart, neck
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup shortening
4 hard-boiled eggs
3 -4 cups chicken broth
1 teaspoon Kitchen Bouquet
salt and pepper

Preparation

Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my \"Dad's\" gravy.