Home-Style Flank Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 beef bouillon cube
1 c. water
2 Tbsp. snipped parsley
1 tsp. sugar
1/2 tsp. dried thyme, crushed
3 Tbsp. all-purpose flour
1/2 c. cold water
1/2 tsp. Kitchen Bouquet

Preparation

Score flank on one side; coat both sides with the 2 tablespoons flour.
In skillet, brown meat in hot oil.
Season with a little salt and pepper.
Add bouillon cube, 1 cup water, parsley, sugar and thyme.
Cover and simmer for 1 1/2 to 2 hours, or until beef is tender.
Remove beef to serving platter.
Measure pan juices; add enough water to make 1 1/4 cups.
Combine the 3 tablespoons flour and the 1/2 cup cold water.
Stir into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles. Pour a little gravy over meat; pass remainder.