Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
Starting with bottom edge, tightly roll up each tortilla.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Garnish with thinly sliced radishes.
Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Add salt and pepper to taste, toss.
Top with feta.
Whisk together olive oil and Champagne vinegar.
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
Sprinkle with chives and serve.
Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.
Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!
atery, but will thicken up from the pasta and cheese. **If
bout an inch of room from the bottom, and about 1
Drizzle the used olive oil from roasting and the rest of
jalapeno peppers, garlic, and New Mexico chile powder in the bacon
eed chilies. Remove outer skin from tomatoes. Add all roasted ingredients
00b0F.
Remove the stems from the pumpkins, cut a 1
hey you have left over from your cheesemaking session.
In
large spoon, scoop Avocado from shells; cut each half into
r 8 minutes.
Remove from oven and top each roll
r overnight.
Remove pork from refrigerator. Drain slices; discard marinade
about 2 minutes. Remove pan from heat. Stir in basil leaves
-10 minutes further. Remove from oven and let cool on
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.
Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.