Greek Salad By Avocados From Mexico - cooking recipe

Ingredients

1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 Avocado from Mexico, cubed
4 cups romaine lettuce
1/2 cup roughly chopped parsley
1/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped fresh oregano
1 lemon, juiced
1 cup crumbled Greek feta cheese

Preparation

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Add salt and pepper to taste, toss.
Top with feta.