long, thick log.
Frost the entire log with Cool Whip
erving.
TO SERVE: Sprinkle yule log w/ confectioner's sugar and
o fit a 12-inch yule log with two 'knots.'
On
For the dark chocolate ganache, bring
and place in the oven for 15 minutes or longer.
beat the eggs on high for several minutes until they are
xtract; mix on low speed for a few seconds. Beat in
patula. Bake in middle rack for 17 mins (cake will have
10x15 sheet.
Bake for 12-15 minutes (golden brown
Blend first 2 ingredients. Add and mix well all other ingredients except paprika.
Form into 2 rolls and sprinkle with paprika for wooden log effect.
Chill.
Slice thin on crackers.
ut the top.
Bake for 12 minutes, or until set
and mixer, beat the mixture for 5 minutes until the mixture
Cook in the preheated oven for 20-25 minutes, until the
tand at room temperature for 30 minutes or more.<
ou go to make a log.
(I sometimes make them
o cool completely.
Meanwhile, for the ganache, heat cream in
nd, making one 16-inch log. A plain stack without cream
Drain and flake salmon (or tuna).
Add cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Combine well. Chill for several hours or overnight.
Shape into a log.
Chill for 2-3 hours.
Sprinkle pecans on wax paper and roll log in pecans to cover.
Chill until ready to serve.
Serve with crackers.
This may be kept in the refrigerator for several days.
o prepared pan and bake for 13-15 mins, or until
ouch the water.
Whisk for 10-15 minutes until thick