oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the Sauce: Preheat the oven
For the roasted salt and pepper
r>slice
the
potatoes crossways; drain. Place the 4
ERNAL SEASON'S 100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO
ith white potatoes as the base, alternately layer potatoes, switching directions for each layer
Place potatoes in two separate saucepans and
peel and dice both sweet & white potatoes. In small skillet/frying pan
Bring the potatoes to a boil in salted
In a pot,
cover the cut sausage and onions with water; boil for 30 minutes.
Add the potatoes and cook until potatoes are tender.
Serves 4 to 7.
A delicious quick winter meal.
Peel and cook potatoes as you would for mashed potatoes. Mash so there are no lumps.
Add sugar, vanilla, eggs, milk and first cinnamon.
Beat until mixture is creamy.
Pour into pie shell.
Sprinkle top with the small amounts of sugar and cinnamon. Bake at 375\u00b0 until firm.
Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350\u00b0 oven until done.
Preheat oven to 300\u00b0 for 20 minutes.
Wrap potatoes in aluminum foil.
Place in heated oven.
Cook until fork passes through center of potato without resistance.
Scrub potatoes and cut into cubes. Place potatoes in a round microwavable dish and cover with water. Cook on High for 10 minutes. Stir well and microwave in 5 minute intervals until done. Drain water. Salt and pepper to taste. Add melted butter and either sour cream or Ranch dressing.
In a 1-quart covered baking dish, layer sliced white potatoes and onions, sliced thin, another layer of white potatoes and onions.
Melt the butter.
Add to the milk, salt and pepper. Pour over layered potatoes and onions.
Microwave on High 30 minutes.
If desired, break up cheese slices and place on top. Microwave 1 minute to melt cheese.
Rinse the potatoes and cut in half lengthwise.
Spread them out on a no-stick cookie sheet.
Coat the potatoes with the Italian salad dressing.
Bake at 350\u00b0, turning potatoes over frequently; add more dressing if they appear dry.
Slice white potatoes with skins on, about 1/2-inch thick.
You can peel if desired.
Mix Italian dressing with melted butter and pour over potatoes.
Cover and bake at 300\u00b0 until done, or cook 30 minutes in microwave.
Cook frozen English peas according to directions; drain.
Cook peeled white potatoes until tender; drain.
Mix English peas and new potatoes.
Cover with half and half cream.
Place oil and margarine in skillet, then add potatoes.
Place other ingredients in with potatoes.
Let cook slowly.
Stir in cheese last.
Add water if needed, stirring to keep ingredients from sticking.
Then cook until done (cover skillet with lid while cooking).
Peel, wash and cut the potatoes in small quarters.
Add 1 tablespoon of salt.
Cover with water and boil until tender. Add 1/2 stick butter and serve hot.
Serves 6 to 8 people.