he leeks and cook, stirring for 3-4 minutes. Add the
ot(R)). Add water and wheat berries; stir once. Close and lock
Plaace 1/4 cup wheat berries in a quart canning jar(
Sort through wheat berries carefully, discarding any stones.
Rinse well under cool running water and place in a large heavy saucepan.
Add water and salt (and veggie bouillon if using.
Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally.
Drain and rinse.
To serve hot, use immediately. Otherwise, let them cool and use in your favorite wheat berry salad!
avy beans, cranberry beans, and wheat berries in a large container and
ecessary.
Combine the cooked wheat berries and olive mixture and toss
ook attachment on low speed for 8-10 mins, or until
Bring water and wheat berries to a boil in a
Rinse the wheat berries.
Bring 2 cups water
Place wheat berries in a pot and cover with water; soak for 3 to 6 hours.
Drain wheat berries and add 4 cups water; bring to a boil. Reduce heat and simmer until wheat berries are tender yet firm to the bite and water is absorbed, 1 to 2 hours. Remove pot from heat and cool.
Mix carrots, celery, onion, and parsley into wheat berries.
Whisk lemon juice, soy sauce, tahini, olive oil, honey, and salt together in a bowl until smooth; stir into wheat berries mixture.
Rinse the wheat berries and place them in a
rinse 1/2 cup raw wheat berries in cool water; drain. Soak
Wash wheat berries well. Place in a bowl
Place the wheat berries in a strainer, rinse well
**To cook wheat berries**.
Combine 1/2 cup rinsed wheat berries and 2 cups
Cook the wheat berries in salted water until softened
cups) -
Sort through wheat berries carefully, discarding any stones. Rinse
Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.
Melt butter in a 2-quart saucepan over low heat; cook and stir oats, pecans, and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheat berries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheat berries are tender, about 20 minutes; stir in sugar, cinnamon, and salt.
Combine water and wheat berries in saucepan. Bring to boil. Reduce heat,cover and simmer for 55 minutes or until tender.
Place in strainer and run cool water over.
Combine with rest of ingredients and refrigerate.
ntil fragrant.
Add the wheat berries to the saute mixture and