How To Cook Wheat Berries (No Soaking Required) - cooking recipe

Ingredients

2 cups wheat berries
7 cups cold water
1 teaspoon salt
7 teaspoons vegetable bouillon (optional)

Preparation

Sort through wheat berries carefully, discarding any stones.
Rinse well under cool running water and place in a large heavy saucepan.
Add water and salt (and veggie bouillon if using.
Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally.
Drain and rinse.
To serve hot, use immediately. Otherwise, let them cool and use in your favorite wheat berry salad!