rap and chill for 30 mins.
For basic shaped cookies, roll out
FOR VEGAN DUMPLINGS:
Mix a little
For sugar cookies:.
Preheat the oven to
ith wet hands.
Bake for about 15 to 20 minutes
-inch balls (or bigger for bigger cookies). Place 2 inches (or
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: In a large bowl, combine
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
For the cookies: Preheat the oven to 375\
ugar in a shallow dish for rolling cookies.
Scoop out about
FOR THE COOKIES: In a mixing bowl, combine
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
Preheat oven, 350 degrees.
Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
Mix crumbs, sugar, vanilla, and margarine.
If desired, reserve 2 tablespoons of crumb mixture for garnish.
Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
Bake 10 minutes. Cool.
For Vegan option use a Vegan cookie.
e for these, the darker and more like Oreos your cookies will
ntil the onion is transparent. ** For vegan, omit bacon and use approximately