>For the Frosting:
In a medium bowl, place sugar, butter and vanilla
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
>For the Frosting:
In a medium bowl, place sugar, butter and vanilla
beating for 1 minute between each addition. Beat in vanilla extract.
For the cake: Preheat the oven
owl, combine the pumpkin, vanilla, and cold brew, whisking
For the Frosting:
Combine butter and sugar
Preheat oven to 350\u00b0F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.
For the frosting: Combine the egg whites, sugar, salt and vanilla extract in a
For brownies:
cream butter and
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
FOR THE CAKE:
Prepare a
baking powder and vanilla in a bowl for 2 minutes with an
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
beat yogurt, butter and cream cheese together until smooth and creamy.
add powdered sugar- start with the lesser amount and taste, adding more if you need it.
add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
refrigerate until using.
*this will frost a 13x9 in cake or 18-24 cupcakes.
Note:
For variation, add 1/4 teaspoon almond extract, omitting cocoa powder.
Or omit cocoa powder only for Vanilla Frosting.
FOR THE CAKE: Preheat oven to
yer cake pan.
Cool for 15 minutes in pan, then
getable oil, water, lemon zest, vanilla extract, egg yolks, and 1
gg, the yolk, and the vanilla extract. Add the flour mixture