For the turkey meatballs: Add the oats to a
Directions for the meatballs:
In a medium bowl, combine the ground turkey with
For the meatballs, combine breadcrumbs and buttermilk in
For the meatballs, mix all meatball ingredients together
For sauce, in a Dutch oven,
For the meatballs, combine turkey, apple and white parts of
For the meatballs, combine the turkey, garlic, 1/3 of the
Combine the ingredients for the meatballs in a large bowl. Shape turkey mixture into
saute the onion in oil for a couple of minutes, then
For the meatballs:
Preheat vegetable oil over
For red pepper sauce: heat the
For the meatballs, in a large bowl, combine the ground turkey, milk, bread
For the dressing: In a small
Make Meatballs:
Preheat broiler.
In a large bowl, combine turkey, chicken
ombine all of the ingredients for the meatballs, except canola oil, in
n a bowl mix together turkey, egg, milk, garlic, cracker crumbs
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
side in a small bowl for the meatballs.
Heat oil in
Heat oven to 350\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
In medium bowl, combine all ingredients; shape into 3/4-inch balls.
Place meatballs in spray-coated pan. Bake at 350\u00b0 for 20 minutes or until no longer pink; remove from pan.
Use as directed in Minestrone Meat Soup and Spaghetti and Turkey Meatballs.
Makes 6 dozen mini meatballs.
Heat oil in large saucepan over medium heat. Add onion and garlic and saute , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.