Chipotle Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup plain breadcrumbs
1 egg, beaten
1 chipotle chile in adobo, chopped
1 teaspoon adobo sauce, from chipotle pepper can
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon chili powder
canola oil
Dipping Sauce
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon lime juice
1 teaspoon vinegar
1 1/2 teaspoons adobo sauce, from the chipotle pepper can
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Preparation

Preheat oven to 350 degrees.
Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.