ixing bowl, toss the whole tomatoes with 1/4 cup olive
ith two tablespoons of water for about two minutes.
Saute
ooking liquid), uncovered.
Roast tomatoes while beans are cooking: Put
ente; drain.
Hollow out tomatoes, being careful not to pierce
arefully with teaspoon, from the tomatoes (do not scrape shells too
Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
Beat the egg, milk & hot sauce together.
Mix some salt & pepper with the Panko crumbs.
Lightly dust the tomato slices with flour.
Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
Heat oil over medium heat.
Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.
se my electric frying pan for this.) Add the chicken to
he rice in cooking oil for 15 minutes. stirring frquently. In
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Soak tamarind in water for 30 minutes, squeeze out the
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Add the carrots, peppers, peas, tomatoes, remaining onions, garlic, saffron, cardamom
egetables and bread. Add the tomatoes, basil, and zucchini to the
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine all ingredients. Cook slowly until thick. Pour into hot, sterilized jars and seal. Use in recipes calling for Ro-Tel tomatoes or serve as a dip with chips or tacos.
il and place tomatoes cut-side down. Roast for 5-10 mins
rying pan and saute the tomatoes for 2 mins. Remove and set
etting, light or medium color. For best loft and texture, remove