he first five ingredients.
For the stir-fry: Combine the garlic, scallions
FOR THE STIR-FRY:.
Chop the onion and
he stalks. Reserve the stalks for another purpose. Cut the florets
Whisk together ingredients for sauce into a bowl and
Roast tofu cubes in a non-stick
owl. Whisk. Set aside.
Stir Fry:
Prep: Wash the Qunioa
Slice the tofu up into 1/4\" thick
Cut up all your vegetables. I like to cut them into strips, but you can cut them anyway you like.
Put 2 tbs of oil into your wok or pan and let it heat.
Par-cook the broccoli then remove from pan.
Put remaining oil into wok or skillet and let it heat.
Cook chicken.
Add tofu.
Add 1/2 of stir fry sauce.
Stir until chicken is cooked through.
Add all vegetables and the remaining stir fry sauce.
Stir until all vegetables are cooked.
Serve over rice.
he fish flakes easily.
For the stir fry vegetables, heat vegetable oil
For the stir-fry sauce; in a small bowl
For the XO sauce: heat half
ook. So I lightly fry sliced garlic on both sides
ize pieces. Combine the ingredients for the marinade and let the
Combine all ingredients for the marinade, and prepare chicken
For the pork and peach bbq
hicken; marinate in the refrigerator for 24 hours.
To prepare
large mixing bowl and stir until coated.
Spread potatoes
hard stalks (if using) and stir fry for 1 minute.
Add the
nd 1 tbsp oil. Add tofu. Turn to coat, then remove
archment paper.
Press the tofu between two cutting boards, placing