Have ready traditional wooden mold for tofu (you can purchase these online)
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
FOR TOFU:.
Preheat oven to 450\
Cut the tofu across the width into 6
Whisk all ingredients except for tofu in a 9x9 inch square
he scallion and it is for garnish. Use garden fresh spring
edium and start marination your tofu,
For tofu pour rice wine vinegar
Combine all ingredients, except for tofu, and mix well.
Place in a large bowl and flatten mixture around bowl.
Cube the tofu in blocks and place in center of bowl.
Steam 45 minutes over boiling water.
Chop tofu into small cubes and wrap
Cut tofu into 1 inch cubes and
To press tofu: For best results, tofu should be\"pressed\" in order
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Cut tofu into 4 equal squares.
ite pepper, cover and refrigerate for 1 hour (or longer,
To marinate the tofu, place garlic, paprika, 1 tbsp
Press the tofu between two cutting boards or
Stand the tofu up on end and cut
side.
Cut the silken tofu into 1/2 inch cubes
Drain tofu, and squeeze water out with
ater for 5-6 mins. Meanwhile, mix the raspberry puree, tofu and