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Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream

he dates in hot water for 1 hour.
Beat together

Apple-Cranberry Crisp With Warm Toffee Sauce

For toffee sauce: Measure water into a

Vegan Sticky Toffee Pudding

ake in the preheated oven for 30 minutes or until cooked

Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce


Bake at 350 F for approximately 20-30 minutes or

Chocolate Ganache Filled Caramel Toffee Dates

aking pan with parchment paper. For the chocolate ganache filling, place

Fudgy Chocolate And Toffee Tart

ith pastry; trim edges. Refrigerate for 15 mins.
Preheat the

Sticky Date Pudding With Toffee Sauce

aking soda and let stand for 5 mins. Blend or process

Choux Puffs With Toffee Sauce

br>Process on speed 2 for 1 minute.
With the

Toffee Apple Cupcakes

ake large cakes for 35 mins, small cakes for 25 mins, or

Chocolate Chunk Toffee Cookies (Gift Mix In A Jar)

hips, brown sugar and then toffee bits - make sure to press

Toffee Parfait With Berry Sauce And Cookie Crumble

ith plastic wrap. For the caramel, combine the toffee and 1/4

The Ultimate Sticky Toffee Pudding

oiling water. Leave to stand for about 30 minutes. Drain off

Chocolate Walnut Cupcakes With Fig And Toffee Crowns

an and smooth surface. Bake for 30 mins. Turn cakes onto

Chocolate And Toffee Semifreddo Cake With Caramel Sauce

hen bake in the oven for 12-15 mins. Leave to

Apple Toffee French Toast With Apple Syrup

anilla until smooth; stir in toffee bits. Spread over apples.

Toffee Bit Skookie

ntil well blended. Stir in toffee bits.
Spray non-stick

Almond Chocolate Toffee Crunchies

ugar, egg and almond extract for about 3-4 minutes or

Chocolate Toffee Crunch Cookie

aking pan.
Bake for 8 minutes.
Toffee layer: In saucepan

Treasure Toffee Cake

beat at a medium speed for 3 minutes.
Spoon half

Toffee And Banana Cupcakes

Preheat oven to 325\u00b0F. Line a 12 cup muffin pan with paper liners. Mix flour, sugar, 1 tsp vanilla, baking powder and a pinch of salt. Add eggs, oil and buttermilk. Add bananas and 2 oz toffee bar crumbles. Distribute between liners and bake for 20-25 mins. Remove and let cool on a wire rack.
To serve, whip cream and add remaining vanilla extract. Decorate cupcakes with whipped cream and sprinkle with remaining toffee bar crumbles.

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