Preheat the grill to medium heat.
Fold
Take the roast and make holes in it at different places.
Use the end of a sharp knife (about 1 inch deep).
Insert pieces of garlic into holes (make sure they are well into the meat).
Salt and pepper.
Wrap roast in aluminum foil.
Set it in a deep pan (metal or aluminum is good for the grill).
Cover the grill.
Cook about 2 hours, checking regularly (less if you like your meat rare).
ll the Cafe De Paris butter ingredients till smooth. Refrigerate for 30
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
ime and set aside for the salsa. Juice the limes. Add 1/4
all bowl whisk together the garlic, honey, porter, red pepper
owel.
Lightly salt the inside cavity with seasoned
n a small bowl combine the olive oil with minced garlic
o do if the chicken is placed in the freezer for 20 minutes
For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger,
ridge and marinate for 24 hours. Turn the bag a few
Preheat the grill to medium heat.
Generously
et it ready for the grill. Go ahead and remove the excess fat and
o let the flavors permeate the meat.
Turn on the grill's two
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
For the marinade, whisk together all the ingredients except for meat, salt and pepper, in
st about 15 minutes.
FOR THE TOPPING:.
Meanwhile, toss tomatoes
b>grill pan over high heat.
Trim the tough, woody bottom of the
For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
To Serve: Combine all of the salsa ingredients in a bowl and toss.
Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.
For the dough: in a medium bowl, combine the yeast sugar and water.