Latin Style Grilled Mahi Mahi - cooking recipe

Ingredients

For the Mahi Mahi
4 (8 ounce) mahi mahi fillets, rinsed and patted dry
2 tablespoons olive oil
For the Spice Rub
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground chili powder (kick it up with chipotle or ancho)
1 tablespoon salt
1 tablespoon pepper
For the Avocados
2 avocados, cut in half
1 tablespoon olive oil
salt and pepper
For the Salsa
1 cup pineapple, diced
1/4 cup red onion, diced
1/4 cup red pepper, diced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1 tablespoon chipotle pepper, pureed
salt

Preparation

For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
To Serve: Combine all of the salsa ingredients in a bowl and toss.
Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.