he heat and simmer, covered, for 1 hour and 15 minutes
3 to 4 litres, for the pasta.
Chop leeks into thin
ross, plunge into boiling water for ca 30s until skin begins
Cook and drain pasta as directed on package-except
I. For the Basil Pesto:
First
up).
To make the Pasta Dish: Bring a large pot
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
ips from stalks. Steam tips for 3 minutes, then cut in
reduce heat and simmer for about 40 minutes until the
he tomatoes, onion and garlic for 2 mins. Remove one-third
o 425\u00b0F. Cook the pasta according to the package instructions
o break up soft mixture, for 5 mins, or until golden
oft for around 15 minutes, stirring occasionally.
Meanwhile, cook the tagliatelle
Preheat the oven to 425\u00b0F. Heat the oil in a large saucepan and saute the onion, mushroom and ham for about 5 mins. Pour in the cream and milk, season to taste and bring to a boil. Stir in the pesto and pasta and pour the mixture into a greased baking dish.
For the topping, melt the butter in a pan and fry the bread until golden. Spread on top of the pasta and sprinkle with the cheese. Bake for about 15 mins then cool slightly to serve.
Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till
Cook the tagliatelle in a large saucepan of
carrot, green pepper and pancetta for about 5 minutes until vegetables
add the bacon and fry for 2-3 minutes on each
o a boil. Boil the tagliatelle until cooked through yet slightly