Tagliatelle With Meat Sauce - cooking recipe

Ingredients

1 lb tagliatelle pasta noodles
3 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 small yellow onion, chopped
1 carrot, chopped
1 small green pepper, chopped
1/4 lb pancetta, chopped
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground veal
1 (6 ounce) can tomato paste
3 cups beef broth
3/4 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

In a large frying pan saute the garlic, onion, carrot, green pepper and pancetta for about 5 minutes until vegetables and pancetta are almost translucent.
Add the beef, pork and veal and cook until lightly browned.
Drain off any fat.
Stir in the tomato paste and cook for 2 minutes.
Stir in beef broth and cook for about 10 minutes.
Add the cream.
Season with salt and pepper.
Cover and cook for about an hour.
In a large pot bring 6 quarts of salted water to a boil. Cook the tagliatelle for about 8 to 10 minutes until al dente. Drain.
Plate the pasta and top with the meat sauce.
Serves 4 people and don't forget the shaved Pecorino Romano cheese.