erve with Pineapple Coconut Syrup (below).
For Syrup:.
Combine the pineapple
Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
For ice cream: Line 9-cup
For batter :
Sift dry ingredients
nd simmer until thickened into syrup, about 15 minutes.
Let
f the oven at 200c for 30-35 minutes depending on
lueberries is bubbling.
Blueberry Syrup:.
In a small saucepan
Make syrup: Combine all ingredients in heavy
For syrup:.
In a medium saucepan,
Butter a 9 x 9 x 2-inch pan.
Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
Layer on the remaining shredded wheat. Pour the melted butter over it all.
Bake at 350\u00b0 until light brown (about 20 to 25 minutes).
Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
Pour syrup over hot browned mixture. Cover and allow to cool.
Cut into squares.
May be served with whipped cream on top.
For Pancakes:
Whisk together all
Sift flour and salt, beat egg, add milk.
Rub butter into flour, add liquid and mix into a soft dough.
Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.
Place tablespoons of dough into pie dish.
Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees.
Serve with custard, cream, or icecream (or all of these!).
an.
Simmer stirring constantly for 3 minutes.
Add the
For Pancakes:
Combine dry ingredients.
Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
In mixing bowl beat egg white to stiff peaks and fold into batter gently.
For syrup:
Bring to everything but butter to boil on medium heat for 1 minute
Remove from heat and stir in 1/4 cup butter until melted.
preheated 350\u00b0F oven for 30 minutes.
Reduce the
ze.
Meanwhile, for the apricots in dessert wine syrup, remove peel
Bake yam for 40-45 minutes at 400.<
Cocoa powder mixed with Splenda (for coating).
Chocolate Peanut Butter
n pan on wire rack for 1 1/2 hours, then