0\u00b0F.
Prick the potato in several places with a
xtending paper above long sides for handles. Sift flour into medium
half crosswise. Cut the sweet potato into large pieces the same
00.
Peel and cube sweet potato in to small cubes. Also
ases with a fork. Bake for 10 mins, or until light
n a lightly floured surface for 5 mins or until smooth
warm area to proof for 20-40 mins.
Heat
inch of salt. Marinate steaks for at least 15 mins. Cook
ven to 425\u00b0F. Place sweet potato on a parchment paper-lined
br>To make the sweet potato gratin, layer sweet potatoes in recesses of
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
cover with plastic wrap. Refrigerate for 20 mins to marinate. Drain
mix. Marinate for 20 mins.
To make the sweet potato pancakes, cook
tand for 2 mins. Stir to separate strands; drain. Cook sweet potato in
Cook sweet potato in boiling, lightly salted water for 15-20 mins, until tender
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.
oss sweet potato and oil in a baking pan. Season. Roast for 25
For the curry, heat oil in
Place sweet potato in a microwave-safe bowl. Microwave on high (100%) for 5
For the filling, heat the oil