50 degrees.
Cut the squash in half and remove seeds
If using smaller squash (acorn, buttercup, carnival, or sweet dumpling), cut into quarters
ack to preheat.
Divide squash in half lengthwise and remove
Cover in foil and bake for 45mins.
While pumpkin bakes
Cream butter; gradually add 1 1/4 cups sugar, beating at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.
Stir in sweet potatoes (squash) and milk.
Combine flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg; add to creamed mixture, stirring just until moistened. Stir in raisins and pecans.
Spoon into muffin pans, filling 2/3 full.
Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle over batter.
Bake at 400\u00b0 for 22 to 25 minutes.
Yields 2 dozen.
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
o low, cover and simmer for 1 hour.
Meanwhile, increase
hen stir in the shredded squash and the walnut and fig
ourths.
Remove seeds.
For spicy squash, drizzle (roughly 1/2
ottom of crockpot.
Place squash, cut side up, in
Preheat oven to 400\u00b0F.
Combine all ingredients in a large oiled baking dish. Season. Roast for 1 hour, or until squash is tender and lightly caramelized.
190C.
Cut the sweet potato, squash and shallot in half lengthwise
Preheat the oven to 425 degrees F.
Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
Roast in the oven for 40 minutes.
etween both halves of acorn squash.
Add 1 cup of
Cut the squash in half the long way
Cut squash in half and remove seeds,
Preheat oven to 375\u00b0 and cut the sweet potatoes in half.
Cut the butternut squash in half vertically and scrape out the seeds.
Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
Scoop the potato and squash out of the skins, combine them, and mash until smooth.
Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
Cut the squash in half and take out the seeds.
Bake at 350 for 30 minutes with the cut side down.
Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
Salt and pepper if desired.