For the cornbread, preheat oven to 400\u00b0F
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
For the Chili: Blot pork dry
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
b>for 25 to 30 minutes or until golden and middle of cornbread
rn Bread. Follow directions for Savory or Sweet Cornbread, but instead of
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
hen reduce heat and simmer for 15 mins, or until sauce
------------For Yellow Cornbread-------------.
Heat a well-greased
Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
Bake cornbread mix according to package directions,
ackage.
Spread the uncooked cornbread mixture on top of the
Cover in foil and bake for 45mins.
While pumpkin bakes
Mix all ingredients.
Bake at 400\u00b0 until light brown.