Cornbread - cooking recipe

Ingredients

1 c. flour
1 egg
1 c. yellow corn meal
4 tsp. baking powder
1 tsp. salt
1/4 c. oil (for crumbly cornbread)
1/4 c. sugar (for sweet cornbread)
milk to thin

Preparation

Mix all ingredients.
Bake at 400\u00b0 until light brown.