nion and garlic in it for 3 minutes or until the
venly blended. Cover and refrigerate for 1 hour.
Heat 1
ook the tomato slices first, for at least 5 minutes.
leave covered and let cook for 15 minutes until done.
br>Add sausage, and boil for about 10 minutes. Add bacon
Heat water for pasta to boil. Salt and
Add a little extra milk for softer potatoes. Season with salt
o 3 quarts of water for the pasta. Add 1 tsp
ach pot. Add pork bones for the stock to fill each
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Place roast or chops (seasoned to taste) in Dutch oven.
Top with apple slices, onion and sauerkraut. Cover and place in preheated 300\u00b0 oven before leaving for Sunday school.
After church (approximately 2 1/2 to 3 hours), remove from oven and enjoy.
(Good served with baked sweet potatoes.)
Salt and pepper roast lightly. Place in large baking dish. Add potato wedges and carrots, placing on each side. Sprinkle soup mix over roast, potatoes and carrots. Cover with foil. Bake 1 hour at 350\u00b0. Turn oven to 250\u00b0 when you leave for Sunday School. Roast will be ready when you return. Remove roast, carrots and potatoes. Add 2 tablespoons flour to 6 ounces of water; stir until mixed well. Pour into drippings. Makes very good gravy.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Spray casserole dish with no-stick spray.
Rub chicken liberally with seasoned salt.
Place in dish.
Surround chicken with carrots and potatoes.
Sprinkle carrots and potatoes with onions and bouillon.
Do not add any liquid.
Put covered, in a 300\u00b0 oven before you leave for Sunday school.
It will be done after church.
Salt and pepper to taste.
he onion, and cook gently for a few minutes, until softened
il, season well and griddle for 3 minutes on each side
nion, carrot and garlic. Cook for about 10 minutes, until tender
d the garlic and cook for about two minutes or until
ombine all meatball ingredients (except for flour and oil).
Form