Sunday Baked Chicken - cooking recipe

Ingredients

1 (3 lb.) whole fryer
8 to 10 carrots, peeled
8 medium potatoes, peeled
seasoned salt
2 tsp. dried onions
2 tsp. beef bouillon
salt
pepper

Preparation

Spray casserole dish with no-stick spray.
Rub chicken liberally with seasoned salt.
Place in dish.
Surround chicken with carrots and potatoes.
Sprinkle carrots and potatoes with onions and bouillon.
Do not add any liquid.
Put covered, in a 300\u00b0 oven before you leave for Sunday school.
It will be done after church.
Salt and pepper to taste.