25\u00b0F.
Dredge the salmon in flour, using more as
FOR THE THAI CHILI AND MARINADE
Salmon Spinach Mixture:.
*Soften cream
For the Salmon: Cut the salmon 8 slices, crosswise and lay
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
season to taste.
Slice salmon lengthwise through center of fillet
ogether and season. Place one salmon fillet on a board, spread
aking pan with foil.
For the stuffing, mix breadcrumbs, almonds
Preheat oven to 325\u00b0F. Mix ricotta, almonds, garlic, Parmesan cheese and egg and season to taste. Spread 3 tbsp mixture inside salmon then add 1/2 spinach. Repeat then tie salmon together with butcher's twine. Place in a greased baking dish, drizzle with oil, season and bake for 25-30 mins.
Rince salmon filet with water and pat
medium bowl. Arrange the salmon fillets in a shallow dish
ontainer or ziptop bag with salmon. Refrigerate at least 30 minutes
ouble this if desired.).
For salmon:
Cut off ends of
n 350 degree oven for 3 minutes. Take salmon halves and place
ot skillet and brown the salmon fillets on both sides.