For the curry aioli, process the
cover and simmer for 35-40 minutes.
Stuffed Peppers:
Spray casserole
nutes before cooking.
Cut peppers in half lengthwise (or
ut the stems off the peppers, remove the seeds and membranes
nto the peppers and cover the openings with foil. Grill for 10
venly into pepper halves. Place peppers on prepared pan.
Combine
Cut bell peppers in half, keeping stems intact.
th the pan juices.
For the MEATLOAF, combine the MEATLOAF
o coat and season.
For the peppers, cook rice according to
Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).
rections for stuffed peppers with ground beef and rice.
Cut tops off peppers; remove
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
e stem ends of the peppers and reserve. Discard the
Rinse peppers in cold water. Using a
>PREPARE your favorite recipe for quick-cooking rice, to
our fingers to mix. Refrigerate for 30 minutes to marinate.
he chorizo mixture, rice, chile peppers, diced tomatoes, Monterey Jack cheese
o a boil. Add bell peppers and cook until soft, 8
butter, mushrooms, and onion. Saute for 5 minutes; add garlic and
e peppers, and remove the seeds. Cook peppers in boiling water for