For the acorn squash.
Preheat oven to 400 degrees.
00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the
o 400\u00b0F.
Cut squash in half and remove the
Cut acorn squash in half, lengthwise. Remove and
egrees F.
Cut the acorn squash in half, lengthwise.
Place
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350\u00b0 for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350\u00b0 for 20 minutes.
(175 degrees C). Place acorn squash cut-side down in a
he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves
190 degrees C).
Place acorn squash halves cut-side down in
Place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. Bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork.
While squash is baking, mix together the next 10 ingredients.
Stuff the squash halves.
Pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. Serves 4.
00\u00b0F.
Cut the acorn squash in half lengthwise and remove
50\u00b0F
Cut each squash in half crosswise.
Scoop
00 degrees.
Cut the acorn squash in half length wise (a
Cut acorn squash in half lengthwise and spoon
et aside.
Arrange the squash halves, cut side down, on
small bowl.
Brush acorn squash halves with olive oil. Sprinkle
Preheat oven to 350.
Cut the acorn squash in halves and take out seeds.
Place halves in a roasting pan.
Place 1 tbsp of margarine and brown sugar in each half.
Divide the apples among squash halves.
Add 1/4 cup of water to bottm of pan and cover with foil.
Bake for 35-40 minutes or until squash is tender.
Cut each acorn squash lengthwise in half.
Discard seeds. Place acorn squash halves, cut side up, in a 12-inch skillet.
Add about 1/2 inch of water to skillet.
Over high heat, heat to boiling.
Reduce heat to medium-low; cover skillet and cook 10 minutes or until squash is fork-tender.
Carefully drain liquid from squash cavities.
220 degrees C). Place the squash halves, cut-side up into