Stuffed Acorn Squash - cooking recipe

Ingredients

4 small acorn squash
2 cored and diced apples
1/4 cup dark brown sugar
1/4 cup margarine
1/4 cup water

Preparation

Preheat oven to 350.
Cut the acorn squash in halves and take out seeds.
Place halves in a roasting pan.
Place 1 tbsp of margarine and brown sugar in each half.
Divide the apples among squash halves.
Add 1/4 cup of water to bottm of pan and cover with foil.
Bake for 35-40 minutes or until squash is tender.