Sylvia'S Stuffed Acorn Squash - cooking recipe

Ingredients

4 acorn squash
2 bell peppers, chopped
2 large tomatoes, diced
1/4 c. evaporated milk
1/4 c. butter
5 slices bacon
2 hot peppers, chopped
2 medium onions, chopped
1 c. grated cheese
1 tsp. sugar
salt and pepper to taste

Preparation

Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350\u00b0 for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350\u00b0 for 20 minutes.