egrees F.
Unroll one pie crust onto a lightly floured
In bottom of pie crust, cut 1 banana in each.
Cream together cream cheese and sugar.
Set aside.
Mix Cool Whip according to directions.
Mix Cool Whip and cream cheese-sugar together.
Put over banana in crust.
Top with strawberry pie filling.
Chill for 4 hours.
Cream together cream cheese, condensed milk and vanilla instant pudding. Add Cool Whip and beat until smooth. Fold in strawberry pie filling. Can be spooned into pastry shells and chilled.
Combine all ingredients but jello and berries.
Bring to boil and cook until glaze is clear.
Add jello and food coloring. Combine berries and glaze.
Put in baked pie shell, using pie crust recipe in this section for strawberry pie.
Chill.
Cook in saucepan the strawberry pie filling, chunk pineapple, sugar and cornstarch until it thickens.
Take it off heat.
Add the strawberry Jell-O and red food coloring.
Let cool.
Add the bananas.
Pour into baked pie shell.
Top with Cool Whip and chopped pecans.
Cook sugar, water and cornstarch until thick and glossy.
Take off heat and add 1/4 cup of peach or apricot jello.
Let get cold. Add 2 heaping cups of peaches or strawberries.
Refrigerate and serve with Cool Whip.
Use strawberry jello for strawberry pie.
Use beater to smooth cream cheese, milk and vanilla together. Add lemon juice and stir until completely blended.
Divide equally into 2 crusts.
Top with strawberry pie filling (can also use blueberry or cherry).
Top with Cool Whip.
ccording to package directions for a pie that will have refrigerated filling
rust. Pour strawberry pie filling over the batter. Gently swirl strawberry pie filling into
nch pan. Bake for 8 minutes.
Cool for 10 minutes.
to 2 teaspoons of strawberry pie filling in a line through
Mix sugar, cornstarch and water.
Cook until thick and clear (10 minutes).
Add strawberry jello.
Set aside until it cools. Pour over strawberries in pie shell.
Enough for 1 pie.
ream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and
Boil the first 3 ingredients 5
minutes or until thick.
Stir in the Jell-O and boil 1 minute.
For strawberry pie, use the 4 cups uncooked strawberries and stir into the mixture.
Pour into shells and chill.
Use Cool Whip for topping.
Note:
Enough for 1 pie, except fruit is enough for two pies.
ides of a 10-inch pie plate. Cover and chill.
Mix together cream cheese, powdered sugar and 1/2 carton of Cool Whip.
Blend with mixer.
Pour mixture into graham cracker crusts.
Makes two cheesecakes, then divide strawberry pie filling between both cheesecakes.
Let chill for 2 to 3 hours for better flavor.
Cook sugar, cornstarch and water until thick.
Stir constantly.
Add jello.
Cool slightly.
Add strawberries.
Pour into baked pie shell.
Chill.
Top each slice with whipped cream.
For the marmalade, place the orange
Mix cream cheese and sugar until smooth.
Fold into each pie crust; top each pie with 1/2 can of strawberry pie filling.
Top each pie with 1/2 container of Cool Whip.
Chill 3 to 4 hours before serving.