Strawberry Cream Cheese Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
2 (8 oz.) pkg. cream cheese, softened
2 c. confectioners sugar
1 can strawberry pie filling
1 (8 oz.) Cool Whip

Preparation

Mix cream cheese and sugar until smooth.
Fold into each pie crust; top each pie with 1/2 can of strawberry pie filling.
Top each pie with 1/2 container of Cool Whip.
Chill 3 to 4 hours before serving.