FOR THE BISCUIT LAYER - Mix all
00 degrees. Make foil sling for 13 by 9-inch baking
For the Crust:.
Preheat the
br>Cook over low heat for 5 minutes stirring constantly.
Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
Pour into two 12-ounce glasses.
Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
Serve.
xtending at 2 opposite sides for handles. For the cake, beat butter
Combine all ingredients in bowl of electric mixer.
Beat until smooth. Great dip for fruit or pound cake pieces.
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
For Crust:.
combine crust ingredients
firm crust) & bake for 10 minutes.
Reduce oven
n the freezer until the cheesecake filling is ready.
Preheat
f prepared pan. Cover; refrigerate for 30 mins or until firm
ithout any gaps.
Refrigerate for 20 minutes then bake base