3 cups water, lemon juice, star anise, sugar, vanilla extract, and honey
ottom of pan. Place 1 star anise in center of each pineapple
ven to 400\u00b0F.
For the rosti, cook potatoes in
owl of ice water, cool for 5 minutes, drain and peel
igh heat. Season duck. Sear for 5-6 mins, turning, until
chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce and
Place granulated sugar and 1/2 cup water in small saucepan on low heat. Stir until sugar has dissolved. Add star anise and vanilla bean paste. Increase heat to high and boil for 2 mins. Remove from heat. Add lime peel and juice. Cover and set aside to cool.
Place papaya, strawberries, pineapple, melon and mint in a bowl. Pour cooled syrup over top and toss to coat.
Stir brown sugar into yogurt; serve over fruit salad.
in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
cook for 8-10 minutes until cranberries pop and sauce thickens.
remove star anise and stir in orange zest.
cool.
utter. Add chopped onion, 3 star anise, bay leaves and garlic. Saute
ater, sugar, orange peel and star anise in a medium saucepan. Bring
Combine the water, sugar and star anise pods in a medium saucepan.<
Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
Add the chicken and cook for 6-7 minutes on each side or until cooked through.
Add the greens to the pan and cook for 2 minutes or until tender.
Place chicken and greens on serving plates and spoon over pan juices as sauce.
Serve with steamed rice.
o medium-low and simmer for 1 hour. Periodically skim off
oil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom
put half and half, cream, star anise, ground cinnamon, vanilla and cinnamon
Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
Pour over the chops and bring to the boil.
Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
Serve over boiled rice garnished with the coriander or green chopped onions.
Steamed Asian greens on the side is nice.
oranges (reserving the remaining for garnish) & star anise; reduce the heat to
Pre-heat oven grill on highest setting.
Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.
Stir fry the prawns in the vegetable oil in a very hot wok.
When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.
Serve on its own or with bread to mop up the juices.
1.Use a clean scourer to smooth the carrots and remove any peel marks (optional).
2.In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.
3.Serve the carrots as a side dish with the reduced cooking liquid poured over.
ream, the sugar, and the star anise, bring the mixture just to