Ingredients
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9 medium carrots, peeled, topped and tailed
9oz butter
51/2oz sugar
3 tsp salt
4 star anise
Preparation
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1.Use a clean scourer to smooth the carrots and remove any peel marks (optional).
2.In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.
3.Serve the carrots as a side dish with the reduced cooking liquid poured over.
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