Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.
Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the spiced nuts, arrange nuts on a baking tray. Dust with powdered sugar and spices. Roast for about 10 mins, or until dry.
Brush cooled cake with melted butter and sprinkle with spiced nuts. Serve warm.
s well-combined; add the nuts and stir until they are
Put nuts in quart jar with screw on cap.
(You may use walnuts, pecans or dry-roasted mixed nuts or cashews.)
Add sugar and spices.
Shake well to coat nuts.
Spiced nuts are a sure-to-please gift.
Can be packed in a glass container with nuts glued on top.
Position rack in center of oven and preheat to 250 degrees. Spray large jellyroll pan with nonstick spray. Cook sugar, butter, orange juice, salt and spices until butter melts and sugar dissolves. Add nuts and toss until coated. Spread in single layer on pan. Bake 1 hour, stirring every 15 minutes.
Transfer nuts to large sheet of foil, lightly sprayed with nonstick spray. Separate with fork or toothpick. Cool completely. Store in airtight container for up to 5 days.
For the Vegetables:.
Heat a
Directions
Heat the nuts in a dry skillet and
yrex pie plate), place the nuts evenly in a single layer
eparate into thighs and drumsticks (for a total of 6 serving
large bowl (reserving yolk for another use); whisk egg white
Mix egg whites and water with fork.
Add nuts.
Mix well; let sit for 20 to 30 minutes.
Mix remaining ingredients; add nuts. Spread on cookie sheet and bake for 45 minutes at 275\u00b0.
Stir occasionally to prevent sticking.
In large skillet over medium high heat, melt butter and add nuts.
Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
Add remaining ingredients, stirring until sugar begins to melt.
Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
Place butter in a glass pie plate and microwave on High 30 seconds, or until melted.
Add nuts and stir to coat evenly. Microwave on High for 4 to 5 minutes, or until butter is absorbed and nuts are roasted, stirring midway through cooking.
Combine sugar, cinnamon, nutmeg and allspice in a bag.
Add nuts and shake to coat nuts.
Let cool on a plate.
Serve in a candy dish or bowl.
Yields 2 cups.
toast the chipotle chile pod for 3-4 minutes on each
large bowl (reserving yolk for another use); whisk egg white
large bowl (reserving yolk for another use); whisk egg white
pices and reserve.
Heat nuts in a dry skillet and
Preheat oven to 250 degrees.
Spray a sheet pan with non-stick spray.
Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
In a separate bowl, mix the remaining ingredients.
Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!
large bowl (reserving yolk for another use); whisk egg white
Slightly beat egg whites and water with fork thoroughly.
Mix nuts in mixture.
Sprinkle spices and salt over nuts; mix all together.
Place on buttered cookie sheet.
Bake for 30 minutes in a 300\u00b0 oven.
Pack in covered jar.
Preheat to 330 degrees F.
In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
Combine dry ingredients and sprinkle over nuts.
Stir to coat.
Continue baking 3 minutes longer.
Transfer to paper towels to drain.
Sprinkle with salt to taste.
Let cool and transfer to airtight container.
(these keep up to 2 weeks).