Snowy Spiced Nuts - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 c. mixed nuts
1 1/4 c. confectioners sugar
1 tsp. ground cinnamon
1 tsp. nutmeg
1/2 tsp. allspice or ground cloves

Preparation

Place butter in a glass pie plate and microwave on High 30 seconds, or until melted.
Add nuts and stir to coat evenly. Microwave on High for 4 to 5 minutes, or until butter is absorbed and nuts are roasted, stirring midway through cooking.
Combine sugar, cinnamon, nutmeg and allspice in a bag.
Add nuts and shake to coat nuts.
Let cool on a plate.
Serve in a candy dish or bowl.
Yields 2 cups.