Maple Spiced Nuts From King Arthur Flour - cooking recipe

Ingredients

1/4 cup unsalted butter
1 lb nuts
1/4 cup brown sugar
1/4 teaspoon cayenne pepper, less if you don't like it to spicy
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons maple syrup

Preparation

In large skillet over medium high heat, melt butter and add nuts.
Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
Add remaining ingredients, stirring until sugar begins to melt.
Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.