ith plastic wrap and chill for 3 hours to overnight.
25\u00b0F. Cook potatoes in boiling water for 15-20 mins, until
00b0F.
Cook potatoes in boiling, salted water for 8-10 mins
auce and chill.
Boil potatoes in a pot of salted
dd the potatoes, whole and unpeeled and boil, uncovered, for 25 minutes
batch of roasted rosemary potatoes:
Work area and
Cook the potatoes in a pot of boiling
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
o a boil. Cook the potatoes for 12-15 mins until tender
00b0C) oven for about 50 minutes or until potatoes are golden and
about 1 hour.
For the smashed potatoes:
Meanwhile, place the
Place potatoes in a large saucepan. Cover with water then bring to a boil. Reduce heat to medium and simmer for 8 mins, or until tender. Drain. Return potatoes to saucepan.
Meanwhile, in a small frying pan, cook garlic cloves over medium heat for 5 mins, or until lightly golden and tender. Let cool for 1 min then peel. Add to potatoes along with butter, heavy cream and chicken broth and mash until smooth. Season. Garnish with chives.
Wash potatoes and remove eyes and bad spots. Do not peel. Cut in half or large chunks. If using garlic, peel clove and place in pot with potatoes.
Cover with salted water and bring to a boil. Cook on medium-low for 20 minutes or until potatoes are fork-tender.
Drain potatoes and put back into pot. Add remaining ingredients and mash in the pot using a hand-held potato masher.
Add additional milk, salt and pepper as needed. Add optional spices if desired.
Top with paprika and either parsley or chives.
Garlic Mashed Potatoes: Place a single layer
Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Arrange potatoes on a tray and roughly crush with a fork. Drizzle with oil and sprinkle with rosemary. Season to taste. Bake for 25-30 mins, until crisp and golden.
Meanwhile, in a small bowl, combine cranberry sauce, vinegar and garlic. Brush lamb cutlets all over with sauce.
Preheat a grill pan or frying pan on high. Spray with oil. Cook cutlets for 3-4 mins each side, until cooked to desired doneness.
Serve cutlets with potatoes and steamed green beans.
Place the potatoes in a medium pot. Add
Boil, steam or microwave potatoes until tender then drain.
Meanwhile, preheat broiler. Lightly coat chicken with oil. Broil, brushing occasionally with mustard, until cooked through and browned all over. Cover and let rest for 5 mins. Slice thickly.
Place potatoes, sweet corn, milk and chives in a large bowl and smash coarsely. Serve with chicken and lemon wedges.