Grilled Mustard Chicken With Smashed Potatoes - cooking recipe

Ingredients

3 None medium potatoes, halved
9.5 oz chicken breast fillet
2 tsp whole grain mustard
1 (12 oz) can sweet corn
2 tbsp skim milk
2 tbsp fresh chives, finely chopped
1 None lemon, cut into wedges

Preparation

Boil, steam or microwave potatoes until tender then drain.
Meanwhile, preheat broiler. Lightly coat chicken with oil. Broil, brushing occasionally with mustard, until cooked through and browned all over. Cover and let rest for 5 mins. Slice thickly.
Place potatoes, sweet corn, milk and chives in a large bowl and smash coarsely. Serve with chicken and lemon wedges.