ason ribs with
Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
Pour half of mixture into a 5 1/2 quart slow cooker.
Place ribs in slow cooker; pour remaining mixture over ribs.
Cover and cook on high 6 to 8 hours.
Skim fat from sauce before serving.
Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
Bake in the preheated oven until lightly browned, about 30 minutes.
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
Combine remaining ingredients in a small bowl. Pour sauce over meat.
Cook on low 6-8 hours or high 3-4 hours.
he onions. Brown the onions for five minutes, stirring occasionally. Place
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
to 6-quart slow cooker.
Wash pork, trim excess fat and
Place the ribs in a slow cooker.
In a small bowl mix all the other ingredients together till combined.
Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.
ooking spray (or use a slow cooker liner to make clean up
uart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
dd the ice. Place the pork chops into a 2-gallon
Dry the pork with paper towels, then season
ides of your ribs .
Arrange ribs in the slow cooker by standing them
Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.
Put the pork in the slow cooker with the oregano, 6 garlic
Dry the pork with paper towels, then season
t slow cooker with cooking spray.
Remove inner skin from ribs.
combine soy suace, marmalad, ketchup and garlic.mix well.
brush over ribs.
arrange in slow cooker; pour remaining sauce over ribs.
cover and heat on low setting for 10-12 hours.
at dry. Salt ribs liberally.
Heat oil in